To succeed with your roasts, follow ” The Basics of All Game Recipes ” brown and place in the oven at 125 degrees.
Elk roastsFor elk, you can choose a slightly lower temperature than 125 degrees if you have plenty of time, but do not go below 90 degrees. For longer roasting times, it may be a good idea to "scoop" the meat at regular intervals so that it does not dry out on the surface.Deer and fallow deerdetails Never cook, for example, fillets, inner thighs or other tender details of deer and especially young fallow deer at low temperatures. The meat on these is so fine-grained that it can almost become pasty. In this case, slightly higher oven temperatures are preferable (150 degrees). Wild boar steaksAccording to the Swedish National Food Agency, wild boar meat should be heated to more than 65 degrees to eliminate the risk of trichinae. But then the meat will also be very dry and boring. Since wild boar meat in the trade (including Gläntan's, of course) is always tested for trichinae, it does not need such high internal temperatures as the Swedish National Food Agency advocates.58-60 degrees is best!
Mustig viltgryta 
Hjortskavsgryta med lingon 
Pasta med hjortsalsiccia och tomat